Development process of my magazine

Since my two-page article is an easy, summer, gluten-free dessert, there was no interview needed. However, the process of choosing a recipe for the two-page was thorough. I wanted it to be a "no-bake" recipe that included fruits since it's for summer. Once I decided on the dessert, I had to manipulate the recipe to make it gluten-free friendly. This included doing research to find foods such as graham crackers that were gluten-free. Surprisingly, the food industry has increased in gluten-free brands and foods. In the end, the development of my dessert recipe was very educational in that I found some new brands that cater to those with Celiac and a new summer treat for anyone!